Brunswick Greens Banquet House & Golf Course
1004 Hoosick Road
(518) 281-9338
Hot Buffet
(Choose Three)
Eggplant Rollatine
Eggplant wrapped and stuffed with ricotta cheese,
topped with marinara sauce and mozzarella cheese, served with spinach fettuccini
Chicken, beef or shrimp stir fry
served with brown rice
Bone-in Baked Lemon Chicken
Served with roasted Italian potatoes
Chicken François
Chicken, pan-fried in a creamy marinara-topped mozzarella, served with fettuccine
Broiled Scrod
Served with fresh spinach in a lemon garlic cream sauce and risotto
Beef or Chicken Teriyaki
Beef tips or chicken sautéed in our homemade teriyaki sauce served with rice
Chicken ala Vodka
Breaded and sautéed chicken breast with a creamy marinara vodka sauce served with penne rigate
Chicken Piccata
Breaded and sautéed chicken breast with butter, garlic, wine, red peppers and capers, served with capelinni
Beef Burgundy
Stew beef burgundy wine, onions and mushrooms in classic demi gravy, served with garlic smashed potatoes
Beef Tips
Served with Sherry demi and onion fried potatoes
Beef Pizzialo
Sautéed stew beef with onions, mushrooms, peppers and garlic in red wine marinara sauce, served with gnocchi
Veal and Peppers
Stew real tips sautéed with onions, peppers and garlic in a red wine classic marinara sauce, serviced with ziti
Italian Zupa deFish
Clams, mussels, scrod, shrimps and scallops, served with linguini and covered with a rich seafood sauce
Seafood Creole
Shrimp, scallops, onions, green peppers and mushrooms, simmered stewed tomatoes and curry sauce,
served over egg noodles
Herb Encrusted Salmon
Served with a sun dried tomato, green onions, Balsamic bur Blanc sauce, and a side of rice pilaf
Vegetables (choose one): Green beans almandine, zucchini with marinara, glazed carrots with honey,
broccoli florets, fresh green beans, or peas, onions and mushrooms
Hors D’Oeuvre: Tri-colored Tortellini - seafood salad or chicken;
Antipasto –fresh Italian meats, cheeses and vegetables;
Breads: Homemade breads, imported cheese and brochette and fresh grilled vegetable platter
All menu selections are $29.95 per person
and include coffee, tea, linens and cake cutting services
Prices are subject to an eight percent tax and an 18 percent gratuity